Preheat the oven to 400F. Coat a baking sheet with nonstick cooking spray.
In a large bowl, combine all the ingredients; mix well. Form into 1
1/2-inch meatballs and place on the baking sheet. Bake for 10 to 13
minutes, or until the juices run clear and no pink remains.
Note: These are great because you can freeze them in plastic bags (once
they've cooked) to have at your fingertips for warming in your favorite
soup, as a great stew main ingredient or, yes for topping cooked pasta. Or
place the warmed meatballs in a crustly roll and top with tomato sauce for
a tasty meatball sandwich in no time!
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1041 by Meg Antczak
<meginny@frontiernet.net> on Jan 24, 1998
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!