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Bunch of Meatballs

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CATEGORY CUISINE TAG YIELD
Meats, Eggs B, E, E 12 Servings

INGREDIENTS

1 lb Lean ground beef
1/4 Cut dry bread crumbs
1 Egg
2 tb Finely chopped onion
1 Garlic clove; minced
1/4 ts Salt
1/4 ts Black pepper

INSTRUCTIONS

Preheat the oven to 400F. Coat a baking sheet with nonstick cooking spray.
In a large bowl, combine all the ingredients; mix well. Form into 1
1/2-inch meatballs and place on the baking sheet. Bake for 10 to 13
minutes, or until the juices run clear and no pink remains.
Note: These are great because you can freeze them in plastic bags (once
they've cooked) to have at your fingertips for warming in your favorite
soup, as a great stew main ingredient or, yes for topping cooked pasta. Or
place the warmed meatballs in a crustly roll and top with tomato sauce for
a tasty meatball sandwich in no time!
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1041 by Meg Antczak
<meginny@frontiernet.net> on Jan 24, 1998

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