Mix flour with sugar, baking powder, salt in bowl. Combine eggs and milk
and stir into dry ingredients to make a stiff dough. Add butter. Turn dough
into lightly floured board and knead 2 minutes until smooth. Divide into
balls and roll into round shape and deep fry. Makes 2 dozen.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
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