God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Because [prayer for the church] is secret and therefore unrewarded by men, we shall only undertake it if we long for their spiritual welfare more than for their thanks.
Every time we look at the cross, Christ seems to say to us, 'I am here because of you. It is your sin I am bearing, your curse I am suffering, your debt I am paying, your death I am dying.' Nothing in history or in the universe cuts us down to size like the cross. All of us have inflated views of ourselves, especially in self-righteousness, until we have visited a place called Calvary. It is there, at the foot of the cross, that we shrink to our true size.
Coarse Rock Salt; Kosher Not Table Due To Additives In It.
1
sl
Sourdough Bread
2
qt
;Water, Up To 3 Maybe Needed
1
;Square Cheesecloth And String
1
ga
;Glass Jar Or Stone Crock
4
qt
;Jars, OR
8
pt
;Jars
INSTRUCTIONS
Scrub beets, pare and cut into quarters. Place in a clean jar or crock
and sprinkle with the salt. Boil the water and pour into the jar. Cook,
add the bread to aid in the fermentation, cover with the cheesecloth and
tie with the string. Set in a cool place to ferment for about 1 week. (Do
not do this in hot humid weather; it will decompose, not sour.) Remove
any mold as it appears. Flavor develops in 1 to 2 weeks. Remove the
bread, mold, and cheesecloth. Taste. It should be sourish but mild, not
brackish. Pour into clean dry jars and cover, keeping it refrigerate
until ready to use. It will keep well in the refrigerator.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eve.txt
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”
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