| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 8 |
lb |
Precooked ham, with fat left |
|
|
On |
| 1 1/2 |
c |
Burbon |
| 2 |
tb |
Butter |
| 1 |
c |
Maple syrup |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Ground or finely chopped |
|
|
Pecans |
| 1/2 |
c |
Pecan halves |
INSTRUCTIONS
Score the skin & fat of the ham & rub liberally with burbon. Place in
smallest baking dish that will hold it & pour over the rest of the
burbon. Marinate for 2-3 hours, basting every half hour. Pour off
excess whisky & bake the ham, skin side up, for 2 hours at 325. In a
saucepan melt the butter stir in burbon marinade, syrup, sugar &
pecans. Bring mixture to a boil. Pour the glaze over it & brush well
with a pastry brush. Decorate with pecan halves & bake for an
additional 15 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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