| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Canadian |
Appetizers, Meats, Barbecue |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1/4 |
c |
Dry bread crumbs |
| 1/4 |
c |
Ketchup |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ts |
Dijon mustard |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
lb |
Lean ground beef |
| 1 |
|
Zucchini |
| 4 |
|
Submarine buns |
INSTRUCTIONS
In bowl, beat egg; mix in bread crumbs, ketchup, Worcestershire
sauce, mustard, salt and pepper. Mix in beef; shape into 12 meatballs.
Cut zucchini into 16 slices. Beginning with zucchini and 3 meatballs
onto each skewer.
Place on greased grill over medium heat, cook, carefully turning
once, for 10 to 15 minutes or until meatballs are no longer pink
inside. Slice kabobs off skewers into buns. Yield: 4 servings. Typed
in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Easy
Cooking.
Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 5, 1999
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