| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
All newly t, Beef |
4 |
Servings |
INGREDIENTS
| 3 |
sl |
Bacon |
| 1/4 |
c |
Chopped onion |
| 1 |
ts |
Worcestershire sauce |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
Dried oregano, crushed |
| 1 |
lb |
Ground beef |
| 1/4 |
c |
Mayonnaise or salad dressing |
| 2 |
ts |
Milk |
| 4 |
sl |
Tomato |
| 1 |
sm |
Zucchini, thinly sliced |
| 2 |
tb |
Grated parmesan cheese |
| 4 |
|
Hamburger buns or kiaser rolls, split and toasted |
INSTRUCTIONS
In skillet cook bacon till crisp; drain, reserving drippings. Crumble
bacon. Cook onion in reserved drippings till tender. Combine bacon, cooked
onion, worcestershire, salt, mustard and oregano. Add ground beef; mix
well.
Shape into four 1/2 inch thick patties. Broil 3 inches from heat till
desired doneness, turning once (allow about 10 minutes total time for
medium). Combine mayonnaise and milk. Top each burger with 1 tomato slice
and a few zucchini slices. Dollop burgers with mayonnaise mixture; sprinkle
with parmesan cheese. Broil about 1 minute longer. Serve on buns or rolls.
Makes 4 servings.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #657 by
L979@aol.com on Jul 6, 1997
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