| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(10-oz) refrigerated pizza dough |
| 1 |
lb |
Ground chuck |
| 3/4 |
c |
Prepared pizza sauce |
| 3 |
oz |
Shredded Mozzarella cheese |
| 3 |
oz |
Shredded Cheddar cheese; divided |
| 1 |
md |
Tomato; thinly sliced |
| 1/2 |
c |
Thinly sliced red onion rings |
| 3 |
sl |
Bacon; cooked, drained and crumbled |
INSTRUCTIONS
Preheat oven to 400 degrees. Press dough into buttered 12-inch pizza pan or
13x9-inch baking pan; set aside. Cook ground chuck until brown and crumbly;
drain fat. Combine cooked meat and pizza sauce. Spread over prepared crust.
Sprinkle with Mozzarella and 1/3 of the Cheddar cheese. Top with tomatoes,
onion rings and bacon. Sprinkle with remaining Cheddar. Bake 25-30 minutes
or until crust is golden and filling is hot. Serve immediately.
MEMPHIS COMMERCIAL APPEAL,
10/11/1989
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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