Fry the onions in the oil. Remove and set aside. Add beef and brown well.
Sprinkle with flour and seasonings (about a pinch of each) Add boullion and
wine. Stir slightly. Cover and simmer as low as possible or place in a
casserole in a 250 degree oven for 3 1/2 hours. Add onions, mushrooms and
potatoes and cook until tender, about 45 minutes longer. Could also be done
in a crock pot.
Source: unknown over 20 years ago
Posted to MM-Recipes Digest V5 #018 by Hank & Anne Reintges
<hgreintges@SkyBest.Com> on Jan 18, 1998
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