Jesus never challenged the accuracy or veracity of a single Old Testament passage. In fact, He never even broached the subject of an errant Scripture because the integrity of the text was always assumed and repeatedly affirmed. Christ never once indicated the slightest need to correct any statement in the Old Testament. Rather, He affirmed its truthfulness to the smallest details (Matt. 5:18; John 10:35).
Heat oven to 350 degrees. In ovenproof Dutch oven or large saucepan, cook
bacon over medium heat until crisp. Remove bacon from Dutch oven; drain and
set aside. Return bacon drippings to Dutch oven. Add beef to bacon
drippings; cook over medium-high heat until browned. Stir in wine, water,
broth, thyme, garlic and bay leaf; cover. Bake at 350 for 2 hours, stirring
occasionally. Add reserved bacon, onions and carrots. Cover; bake an
additional 1 to 1-1/2 hours or until meat and vegetables are tender,
stirring occasionally. Remove from oven; discard bay leaf. Remove meat and
vegetables from Dutch oven; keep warm. To make gravy, in small bowl combine
margarine and flour; gradually add about 1/2 cup hot cooking liquid,
stirring until smooth. Stir flour mixture into remaining liquid in Dutch
oven; cook over medium heat until mixture thickens, stirring constantly.
Add meat and vegetables; heat thoroughly. Sprinkle with parsley. Makes ten
1-cup servings.
CALORIES: 290 SODIUM: 280MG
CHOLESTEROL: 70MG FAT: 12G
CARBOHYDRATE: 9G SAT: 4G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God cares”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!