Wash and dry grapes. Mix sour cream, sugar and vanilla together. Pour
cream mixture over grapes and stir gently. Pour into a 9x13 pan, or
individual serving dishes. In a saucepan, bring butter and brown sugar to
a boil. Immediately pour over grapes. Don't stir. Chill for 3-4 hours.
Serves 6.
Substitue fresh raspberries, blackberries, sliced peaches, etc. for grapes.
Origin: Homestyle, Canadian Classics
This is absolutely delicious. The caramel sauce gets hard and crunchy and
is a lovely contrast to the creamy fruit mixture.
Area: COOKING From: Sharon Stevens
* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted
by FAYLEN on 09-05-95
Posted to MC-Recipe Digest V1 #709 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
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