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Burnt Grapes

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CATEGORY CUISINE TAG YIELD
Fruits, Grains, Dairy Canadian Polkadot, Faylen, Fruits 6 Servings

INGREDIENTS

4 5 cups seedless red or green grapes
2 c Sour cream
1/2 c Sugar
2 ts Vanilla
1/2 c Butter or margarine
1/2 c Brown sugar

INSTRUCTIONS

Wash and dry grapes.  Mix sour cream, sugar and vanilla together. Pour
cream mixture over grapes and stir gently.  Pour into a 9x13 pan, or
individual serving dishes.  In a saucepan, bring butter and brown sugar to
a boil.  Immediately pour over grapes.  Don't stir. Chill for 3-4 hours.
Serves 6.
Substitue fresh raspberries, blackberries, sliced peaches, etc. for grapes.
Origin:  Homestyle, Canadian Classics
This is absolutely delicious.  The caramel sauce gets hard and crunchy and
is a lovely contrast to the creamy fruit mixture.
Area: COOKING From: Sharon Stevens
* The Polka Dot Palace - The BBS for Homemakers!  1-201-822-3627 * Posted
by FAYLEN on 09-05-95
Posted to MC-Recipe Digest V1 #709 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9

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