| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Maindish |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Bulk pork sausage |
| 1 |
tb |
Chili powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground cumin |
| 1 |
md |
Tomato; coarsely chopped |
| 1 |
|
Clove garlic; crushed |
| 8 |
|
Flour tortillas |
| 1 |
cn |
16-oz refried beans |
| 1 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
Crumble pork sausage into 2-qt casserole. Cover with paper towel and
microwave on high 7 to 9 minutes, breaking up and stirring after 4 minutes,
until no longer pink; drain. Stir in chili powder, salt, cumin, tomato and
garlic. Cover tightly and microwave 3 to 5 minutes or until hot. Place 4
tortillas between damp paper towels on 10-in plate. Microwave on high 1 to
2 minutes or until softened and hot (keep tortillas covered while working
with filling). Spread about 1/4 cup refried beans over each warm tortilla.
Spoon about 1/3 cup sausage mixture onto center of each tortilla; sprinkle
each with 2 tbsp of cheese. Roll up; arrange seam sides down on 10-in
plate. Cover with paper towel and microwave on high 4 to 5 minutes or until
filling is hot. Repeat with remaining tortillas and filling.
Date: Tue, 11 Jun 1996 15:20:59 GMT
From: beck4@nyc.pipeline.com (Eileen & Bob Holze)
Recipe By : Betty Crocker's Microwave Cookbook
MC-Recipe Digest V1 #115
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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