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Standing as we do in a position which makes us choice targets for the devil and his allies, our best course is to defend our innocence by our silence and leave our reputation with God. Yet there are exceptions to this general rule. When distinct, definite, public charges are made against a man he is bound to answer them, and answer them in the clearest and most open manner. To decline all investigation is in such a case practically to plead guilty, and whatever may be the mode of putting it, the general public ordinarily regard a refusal to reply as a proof of guilt. Under mere worry and annoyance it is by far the best to be altogether passive, but when the matter assumes more serious proportions, and our accuser defies us to a defense, we are bound to meet his charges with honest statements of fact.
C.H. Spurgeon

We are all starved for the glory of God, not self. No one goes to the Grand Canyon to increase self-esteem. Why do we go? Because there is greater healing for the soul in beholding splendor than there is in beholding self. Indeed, what could be more ludicrous in a vast and glorious universe like this than a human being, on the speck called earth, standing in front of a mirror trying to find significance in his own self-image? It is a great sadness that this is the gospel of the modern world. The Christian Gospel is about 'the glory of Christ,' not about me. And when it is—in some measure—about me, it is not about my being made much of by God, but about God mercifully enabling me to enjoy making much of Him forever.
John Piper

Burritos #2

0
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CATEGORY CUISINE TAG YIELD
Grains Appetizer 10 Servings

INGREDIENTS

1 pk Of 10 tortilla shells (soft type; not hard)
Oil for frying
1 cn Refried beans
1 Onion; chopped
Hot taco sauce

INSTRUCTIONS

Defrost shells, heat oil. Heat each shell for 5 seconds in oil. Layer
shells in newspaper to keep warm and drain. Put 2 tablespoons refried beans
and some onion in each shell and roll up envelope fashion. Heat for 10-15
minutes in a 325 degree oven. Serve with hot taco sauce poured over the
burritos.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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