| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, And, Bars |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter |
| 3 |
tb |
Granulated sugar |
| 1 1/2 |
c |
Flour |
| 3 |
|
Egg yolks |
| 2 1/4 |
c |
Brown sugar |
| 1 |
c |
Nuts; chopped |
| 3/4 |
c |
Shredded coconut |
| 3 |
|
Egg whites; beaten until stiff |
INSTRUCTIONS
Cream butter and granulated sugar. Blend in flour. Pat this mixture into a
cake tin. Bake at 375 F. until light brown. Beat egg yolks slightly and add
brown sugar, beating well. Add the nuts and coconut. Fold in egg whites and
pour over baked crust. Bake 25-30 minutes. Cut into squares.
Posted to EAT-L Digest by pat hogberg <p_hogberg@HOTMAIL.COM> on Jan 1,
1998
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