| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Simply, Antony |
1 |
servings |
INGREDIENTS
| 1 |
|
Egg |
|
|
Vinegar |
|
|
Breadcrumbs |
INSTRUCTIONS
Poach an egg in boiling water which has a little vinegar added into
it. When ready, lift the egg out with a spider and then coat the egg
in a little whisked egg. Roll the egg in a plate of breadcrumbs then
pay-fry the egg until golden. Serve on a bed of salad as a starter.
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