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Horatius Bonar

Butter Hot Peaches with a Honey And Muscat Syrup

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CATEGORY CUISINE TAG YIELD
Dairy Food3, Ood9 1 servings

INGREDIENTS

3 Just ripe peaches; (or nectarines) (3
To 4)
50 g Unsalted butter; (2oz)
2 tb Flower honey
2 tb Sweet muscat or dessert wine; (2 to 3)
Vanilla ice cream or mascarpone to serve

INSTRUCTIONS

Halve and slice the peaches. Heat the butter with the honey in a wok.
When dissolved, toss in the peaches and the sweet muscat or dessert
wine. Reheat until bubbling and serve immediately with vanilla ice
cream or mascarpone.
Converted by MC_Buster.
Per serving: 358 Calories (kcal); 41g Total Fat; (99% calories from
fat); trace Protein; trace Carbohydrate; 109mg Cholesterol; 5mg
Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0
Fruit; 8 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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