Butter Ginger Sauce For Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 4 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter |
| 3 | T | Grated fresh giner |
| 4 | Garlic cloves finely chopped | |
| 1/2 | t | Hot red pepper flakes |
| 1 | t | Dried basil |
| 4 | Whole gr onions finely chop | |
| 1 | Fresh black pepper | |
| 1/4 | c | Fresh grated parmaesam |
INSTRUCTIONS
Melt butter in a medium skillet. Add everything except cheese and cook until garlic is tender, about 4 minutes. Combine hot pasta, toss with cheese and serve. Makes 4 servings. Pasta suggestions: 3/4 lb Capellini, spaghettini or linguine. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 230
Calories From Fat: 203
Total Fat: 23.1g
Cholesterol: 61mg
Sodium: 12.5mg
Potassium: 119.6mg
Carbohydrates: 6.2g
Fiber: 1.5g
Sugar: <1g
Protein: 1.1g