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Butter Ginger Sauce For Pasta

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CATEGORY CUISINE TAG YIELD
Sauces 4 Servings

INGREDIENTS

1/2 c Butter
3 T Grated fresh giner
4 Garlic cloves finely chopped
1/2 t Hot red pepper flakes
1 t Dried basil
4 Whole gr onions finely chop
1 Fresh black pepper
1/4 c Fresh grated parmaesam

INSTRUCTIONS

Melt butter in a medium skillet.  Add everything except cheese and
cook until garlic is tender, about 4 minutes. Combine hot pasta, toss
with cheese and serve. Makes 4 servings. Pasta suggestions: 3/4 lb
Capellini, spaghettini or linguine.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients)
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Calories: 230
Calories From Fat: 203
Total Fat: 23.1g
Cholesterol: 61mg
Sodium: 12.5mg
Potassium: 119.6mg
Carbohydrates: 6.2g
Fiber: 1.5g
Sugar: <1g
Protein: 1.1g


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