| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 3 |
tb |
Grated fresh giner |
| 4 |
|
Garlic cloves finely chopped |
| 1/2 |
ts |
Hot red pepper flakes |
| 1 |
ts |
Dried basil |
| 4 |
|
Whole gr onions finely chop |
| 1 |
|
Fresh black pepper |
| 1/4 |
c |
Fresh grated parmaesam |
INSTRUCTIONS
Melt butter in a medium skillet. Add everything except cheese and cook
until garlic is tender, about 4 minutes. Combine hot pasta, toss with
cheese and serve. Makes 4 servings. Pasta suggestions: 3/4 lb Capellini,
spaghettini or linguine.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”