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Butter Ginger Sauce for Pasta

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CATEGORY CUISINE TAG YIELD
Sauces 4 Servings

INGREDIENTS

1/2 c Butter
3 tb Grated fresh giner
4 Garlic cloves finely chopped
1/2 ts Hot red pepper flakes
1 ts Dried basil
4 Whole gr onions finely chop
1 Fresh black pepper
1/4 c Fresh grated parmaesam

INSTRUCTIONS

Melt butter in a medium skillet.  Add everything except cheese and cook
until garlic is tender, about 4 minutes. Combine hot pasta, toss with
cheese and serve. Makes 4 servings. Pasta suggestions: 3/4 lb Capellini,
spaghettini or linguine.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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