Butter Hot Peaches With A Honey And Muscat Syrup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Food3, Ood9 | 1 | Servings | |
INGREDIENTS
| 3 | Just ripe peaches, or | |
| nectarines 3 | ||
| To 4), To 4 | ||
| 50 | g | Unsalted butter, 2oz |
| 2 | T | Flower honey |
| 2 | T | Sweet muscat or dessert |
| wine 2 to 3 | ||
| Vanilla ice cream or | ||
| mascarpone to serve |
INSTRUCTIONS
Halve and slice the peaches. Heat the butter with the honey in a wok. When dissolved, toss in the peaches and the sweet muscat or dessert wine. Reheat until bubbling and serve immediately with vanilla ice cream or mascarpone. Converted by MC_Buster. Per serving: 358 Calories (kcal); 41g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 109mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1418
Calories From Fat: 762
Total Fat: 85.9g
Cholesterol: 281.7mg
Sodium: 322.3mg
Potassium: 1893.5mg
Carbohydrates: 150.9g
Fiber: 12g
Sugar: 127g
Protein: 20.1g