| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food3, Ood9 |
1 |
servings |
INGREDIENTS
| 3 |
|
Just ripe peaches; (or nectarines) (3 |
|
|
To 4) |
| 50 |
g |
Unsalted butter; (2oz) |
| 2 |
tb |
Flower honey |
| 2 |
tb |
Sweet muscat or dessert wine; (2 to 3) |
|
|
Vanilla ice cream or mascarpone to serve |
INSTRUCTIONS
Halve and slice the peaches. Heat the butter with the honey in a wok.
When dissolved, toss in the peaches and the sweet muscat or dessert
wine. Reheat until bubbling and serve immediately with vanilla ice
cream or mascarpone.
Converted by MC_Buster.
Per serving: 358 Calories (kcal); 41g Total Fat; (99% calories from
fat); trace Protein; trace Carbohydrate; 109mg Cholesterol; 5mg
Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0
Fruit; 8 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus: The half has never been told”