NOT MORE THAN 30 MINUTES PRIOR TO SERVING
MARGARINE IN A PATTY DISPENSER FOR SELF SERVICE BY THE DINERS. THE
COLD PACK MUST BE PLACED INSIDE THE BUTTER DISPENSER. IF BUTTER AND
MARGARINE ARE IN BLOCKS
SERVING CONTAINER. MARGARINE AND BUTTER WILL BE REPLENISHED WITH 1 LB
AT A TIME THROUGHOUT THE SERVING PERIOD. IF THE PRE-CUT BUTTER DONATED
IN THE FIVE POUND BLOCK IS USED
PATTIES AND PLACED ON A TWO INCH LINE PAN ONE LAYER AT A TIME AND
PLACED ON ICE FOR SELF SERVICE. AFTER SERVING
ENTERED ON THE KITCHEN REQUISITION AND RETURN WORKSHEET.
Recipe Number: S00900
SERVING SIZE: 1SRV
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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