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Butter-Scotch

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CATEGORY CUISINE TAG YIELD
Grains Candies, 1941 6 Servings

INGREDIENTS

1/2 c Brown sugar
1/4 c Butter or butter substitute
1/2 c Sugar
2 ts Vinegar
1/2 c Water
1/2 ts Vanilla
Few grains salt

INSTRUCTIONS

Combine all ingredients except flavoring.  Cover until mixture begins to
boil.  Boil without stirring to soft crack stage (275 - 280 F). Add
flavoring.  Do not stir. Pour quickly into well-buttered pan. The candy
should be in a thin sheet.  Cool slightly and mark in squares. The
Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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