"Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and butter.
Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl,
beat pudding mixes and milk until well blended, about 1 minute. Fold in the
ice cream and whipped topping. Spoon over crust. Sprinkle with crushed
candy bars. Freeze. Thaw 20 minutes before serving.
From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie
Carlson (PHHW01A) - Prodigy
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”
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