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Butter Pecan Crunch

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CATEGORY CUISINE TAG YIELD
Dairy Chocolate, Desserts 6 Servings

INGREDIENTS

2 c Graham cracker crumbs
1/2 c Butter or margarine; melted
2 pk Instant pudding mix; vanilla 3.4 oz. each
2 c Milk
1 qt Butter pecan ice cream; soft
8 oz Frozen whipped topping; thaw
2 Heath candy bars; crushed 1.4 oz. each

INSTRUCTIONS

"Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and butter.
Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl,
beat pudding mixes and milk until well blended, about 1 minute. Fold in the
ice cream and whipped topping.  Spoon over crust. Sprinkle with crushed
candy bars.  Freeze. Thaw 20 minutes before serving.
From:  "Taste of Home" Magazine, October/November 1994 Posted by: Debbie
Carlson (PHHW01A) - Prodigy
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

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