| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Frozen, Puddings |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Graham cracker crumbs |
| 1/2 |
c |
Butter or margarine, melted |
| 2 |
pk |
Instant pudding mix, vanilla |
| 2 |
c |
Milk |
| 1 |
qt |
Butter pecan ice cream, soft |
| 8 |
oz |
Frozen whipped topping, thaw |
| 2 |
|
Heath candy bars, crushed |
INSTRUCTIONS
TASTE OF HOME
"Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and butter.
Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl,
beat pudding mixes and milk until well blended, about 1 minute. Fold in the
ice cream and whipped topping. Spoon over crust. Sprinkle with crushed
candy bars. Freeze. Thaw 20 minutes before serving.
From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie
Carlson (PHHW01A) - Prodigy
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber
<sherschm@concentric.net> on Jul 11, 1997
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