Hope you all like these, and hope you can use them, Stephen. Contributed to
the echo by: Michelle Bass Originally from: "The Best of Bon Appetit
Cookbook", Knapp Press, 1979 BUTTER SAUCE FOR COOKED ARTICHOKES Combine all
ingredients and simmer 5 minutes. Serve warm as dipping sauce with hot
artichokes.
Servings: 4
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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