| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Sauces |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 3/4 |
c |
Half-and-half or evap. milk |
| 1/2 |
c |
Butter |
| 1/2 |
ts |
Rum extract (if desired) |
INSTRUCTIONS
In small sauce pan, combine all ingredients; heat just to boiling,
stirring occasionally.
Serve warm. 1 1/2 cups.
* * * * * * * * *
* * * *
Nutrients Per 1 Tablespoon:
Calroies..........................80 Dietary Fiber..................0 g
Protein..........................0 g Sodium.......................40 mg
Carbohydrate.....................9 g Potassium....................10 mg
Fat..............................5 g Calcium..............< 2% U.S. RDA
Cholesterol....................15 mg Iron.................< 2% U.S. RDA
From the kitchen of Lois Flack
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Beauty: an act of God”