| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, 1941 |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Brown sugar |
| 1/4 |
c |
Butter or butter substitute |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Vinegar |
| 1/2 |
c |
Water |
| 1/2 |
ts |
Vanilla |
|
|
Few grains salt |
INSTRUCTIONS
Combine all ingredients except flavoring. Cover until mixture begins to
boil. Boil without stirring to soft crack stage (275 - 280 F). Add
flavoring. Do not stir. Pour quickly into well-buttered pan. The candy
should be in a thin sheet. Cool slightly and mark in squares. The
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