Trim broccoli florets from stalks. Heat a medium saucepan of salted water
to boiling over high heat. Add florets and stir briefly to submerge. Cook
until bright green, 45-60 seconds, depending on size of florets. Drain
thoroughly. Return broccoli to pan and add butter. Toss over medium heat
until butter melts and broccoli is lightly coated. Season to taste with
salt and pepper. Serve hot. 86 calories per serving. From: Syd's
Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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