| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Head cabbage |
| 2 |
tb |
Butter or margarine |
|
|
Salt to taste |
INSTRUCTIONS
Place cabbage in a thick saucepan with 2 tablespoons boiling water. Cover
and let cook from 5 to 15 minutes, depending on whether quartered or sliced
and tenderness of cabbage. When done, add salt as desired and butter. Serve
immediately to retain as much Vitamin C as possible.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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