| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
April 1994 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Shelled fresh peas; (about 3 pounds |
|
|
; unshelled) |
| 2 |
tb |
Unsalted butter; cut into bits |
INSTRUCTIONS
In a saucepan bring 3 cups water to a boil and add peas and salt to
taste. Simmer peas until tender, 3 to 8 minutes, and drain. In a bowl
toss hot peas with butter and salt and pepper to taste.
Serves 4 to 6.
Gourmet April 1994
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