| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Gourmet/bon, January 199 |
1 |
servings |
INGREDIENTS
| 1/4 |
lb |
Snow peas; trimmed and the |
|
|
; strings discarded |
| 1 |
ts |
Unsalted butter |
INSTRUCTIONS
In a large saucepan of boiling salted water blanch the snow peas for 1
minute, or until they are crisp-tender. Drain the snow peas well and
in a bowl toss them with the butter.
Serves 2.
Gourmet January 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”