Butterflied Lemon Chicken With Bbq Potatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Jude3 | 1 | Servings | |
INGREDIENTS
| 1 | Fresh chicken | |
| 1 1/2 | c | Fresh breadcrumbs |
| 1/2 | Spring onions | |
| Grated rind of 1 lemon | ||
| 1 | t | Fresh or 1/2 teaspoon dried |
| oregano | ||
| 1 | Clove garlic | |
| 1 | T | Fresh parsley |
| 1 | Lemon, Juice of | |
| 90 | g | Cream cheese |
| 1/2 | kg | Red potatoes |
| 1 | T | Clarified butter or virgin |
| olive oil | ||
| 1/2 | t | Paprika |
| Fresh herbs |
INSTRUCTIONS
Chicken Cut the chicken straight down the backbone and cut the bone away from the flesh and discard. Turn it over and flatten the chicken using the heel of your hand. Mix all the stuffing ingredients together and place between the skin and the breast of the chicken. Skewer the chicken flat at the top and bottom and place onto the pre-heated barbecue stuffing side up and cover with lid. Cook for 1 1/2 hours. Potatoes Wash but do not peel potatoes. Slice thickly and toss in oil or butter. Season with salt and pepper. Place on hot grill plate of barbecue and cook, turning often for 1/2 hour. Scatter over fresh herbs before serving. Converted by MC_Buster. NOTES : Using Sunbeam Kettle King electric barbecue Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1901
Calories From Fat: 756
Total Fat: 85.3g
Cholesterol: 175.4mg
Sodium: 5995.3mg
Potassium: 2100.9mg
Carbohydrates: 209.7g
Fiber: 24.4g
Sugar: 18.5g
Protein: 78.8g