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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pride is the presumption that we can be happy without depending on God as the source of our happiness and without caring if others find their happiness in God. Pride is the passion to be happy contaminated and corrupted by two things: 1) the unwillingness to see God as the only fountain of true and lasting joy, and 2) the unwillingness to see other people as designed by God to receive our joy in Him. If you take the desire to be happy and strip away from it God as the fountain of your happiness, and people as the recipients of your happiness, what you have left is pride. Pride is the pursuit of happiness anywhere but in the glory of God and the good of other people.
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A steady diet of performances by soloists or even choirs can have the unintended effect of undermining the corporate, participative nature of our musical worship. People can gradually come to think of worship in terms of passive observation, which we do not see modeled in the Bible. Such a diet may also begin to blur the line between worship and entertainment, especially in a television-sopped culture like ours, where one of our most insidious expectations is to be always entertained. Of course, this blurring is hardly ever intended. But over time, separating the “performers” from “the rest of the congregation” can subtly shift the focus of our attention from God to the musicians and their talent – a shift that is frequently revealed by applause at the end of some performance pieces. Who is the beneficiary of such applause? (Mark Dever and Paul Alexander).
Other Authors

Butterflied Lemon Chicken With Bbq Potatoes

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(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Jude3 1 Servings

INGREDIENTS

1 Fresh chicken
1 1/2 c Fresh breadcrumbs
1/2 Spring onions
Grated rind of 1 lemon
1 t Fresh or 1/2 teaspoon dried
oregano
1 Clove garlic
1 T Fresh parsley
1 Lemon, Juice of
90 g Cream cheese
1/2 kg Red potatoes
1 T Clarified butter or virgin
olive oil
1/2 t Paprika
Fresh herbs

INSTRUCTIONS

Chicken  Cut the chicken straight down the backbone and cut the bone
away from  the flesh and discard.  Turn it over and flatten the chicken
using the heel of your hand.  Mix all the stuffing ingredients together
and place between the skin  and the breast of the chicken.  Skewer the
chicken flat at the top and bottom and place onto the  pre-heated
barbecue stuffing side up and cover with lid.  Cook for 1 1/2 hours.
Potatoes  Wash but do not peel potatoes.  Slice thickly and toss in oil
or butter.  Season with salt and pepper.  Place on hot grill plate of
barbecue and cook, turning often for 1/2  hour.  Scatter over fresh
herbs before serving.  Converted by MC_Buster.  NOTES : Using Sunbeam
Kettle King electric barbecue  Converted by MM_Buster v2.0l.

A Message from our Provider:

“People disappoint. God doesn’t.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1901
Calories From Fat: 756
Total Fat: 85.3g
Cholesterol: 175.4mg
Sodium: 5995.3mg
Potassium: 2100.9mg
Carbohydrates: 209.7g
Fiber: 24.4g
Sugar: 18.5g
Protein: 78.8g


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