| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dry buttermilk powder |
| 1/4 |
|
Teaspoon garlic powder |
| 1 |
|
Teaspoon onion powder |
| 1 |
|
Teaspoon dried minced onion |
| 1 |
|
Teaspoon salt (opt) |
| 1 |
|
Tabsp dried parsley, crushed |
| 1/4 |
|
Teaspoon ground pepper |
| 1 |
pk |
Buttermilk dressing mix |
| 2 |
c |
Mayonnaise |
| 1 |
c |
Water |
INSTRUCTIONS
SALAD DRESSING MIX
BUTTERMILK SALAD DRESSING
BUTTERMILK & ONION SALAD DRESSING MIX: Stir all ingredients in a small
bowl until evenly distributed.
Pour into a 1-cup container with a tight-fitting lid.
Seal container. Label with date and contents. Store in a cool, dry
place. Use within 6 months. Makes 1 package or 2/3 cup Buttermilk & Onion
Dressing Mix.
BUTTERMILK & ONION SALAD DRESSING: In a large bowl, combine Buttermilk &
Onion Salad Dressing Mix, mayonnaise and water, blending thoroughly. Pour
into a 1-quart container with a tight-fitting lid.
Refrigerate overnight. YIELD: About 3 cups. Source: More Make-A-Mix
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Uninspired by Jesus? Bet you’ve never met him!”