| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Muffins, Breads |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1/3 |
c |
Oil |
| 1 |
|
Egg, beaten |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
All purp flour |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
Apples, peel, chp |
| 1/2 |
c |
Buttermilk |
| 1/4 |
c |
Chopped walnuts |
| 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
Preheat oven 325. Place paper liners in muffin tins. Blend 3/4 c brown
sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and salt.
Add apple and buttermilk and mix thoroughly. Divid among tins. Combine
remaining 1/4 c brown sugar, walnuts, and cinnamon in sm bowl. Sprinkle
over batter. Bake until muffins are brown and test done, 30-35 mins.
Posted by: Sherilyn Schamber (JHXX93B) - Prodigy Reposted by: Debbie
Carlson - Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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