| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breadmaker |
3 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast; |
| 3 |
c |
Bread flour; * see note |
| 1 |
ts |
Double-acting baking powder; |
| 1 |
tb |
Sugar; |
| 1 |
c |
Buttermilk; |
| 1/4 |
c |
Warm water; |
| 1 |
c |
Cheddar cheese; shredded, ** see note |
INSTRUCTIONS
* Use 1/4 cup oats and 1/4 cup cornmeal for 1/2 cup of the flour if
preferred.
** Other cheese can be substituted. Some cheeses have more moisture content
than others -- keep this in mind.
Use this recipe for a 1-1/2 pound loaf of bread baked in an automatic bread
maker. Put ingredients into bread maker in order as directed by your ABM
instructions, taking care to place the yeast in appropriate order. Select
white bread option.
Notes: Automatic bread machines are real time savers that let you enjoy
homemade yeast breads.
Recipe by: Jo Anne Merrill Posted to Bakery-Shoppe Digest V1 #212 by
Jennifer Merkel <jmerkel@rpa.net> on Sep 01, 1997
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