| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast -or- |
| 1 1/2 |
ts |
Yeast |
| 3 |
c |
Bread flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 1/2 |
c |
Buttermilk |
| 1/2 |
c |
Sourdough starter |
| 1/4 |
c |
Warm water |
| 1 |
c |
Sharp Cheddar; cubed |
| 1/2 |
c |
Blue cheese |
| 1 |
cn |
Green chilies; chopped |
| 1 |
ts |
Ground red pepper |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 20:01:59 -0800
From: Marti Wolek <mwolek@techline.com>
Have all ingreds. at room temp. except water. Put into pan in order listed.
Set on White Bread setting. Check whether too wet or dry during knead
cycle. Correct with a TBSP or so more of water or flour, if necessary. This
is a dense loaf and I like it best toasted. JUDY GARNETT (PJXG05A)
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #82
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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