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We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal.
J.I. Packer

Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God.
Don Fortner

    • Buttermilk Corn Bread

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    CATEGORY CUISINE TAG YIELD
    Eggs, Dairy Breads 1 Pan

    INGREDIENTS

    1 Egg
    2 c Buttermilk
    1 c Water
    1 ts Baking soda
    2 ts Salt
    Corn meal

    INSTRUCTIONS

    Combine egg, buttermilk and water; add salt and soda. Stir in enough corn
meal until of cake batter consistency. Bake at 500 degrees for 15 to 20
minutes in a well greased 10" pan.

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