Buttermilk Corn Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads | 1 | Pan | |
INGREDIENTS
| 1 | Egg | |
| 2 | c | Buttermilk |
| 1 | c | Water |
| 1 | ts | Baking soda |
| 2 | ts | Salt |
| Corn meal |
INSTRUCTIONS
Combine egg, buttermilk and water; add salt and soda. Stir in enough corn meal until of cake batter consistency. Bake at 500 degrees for 15 to 20 minutes in a well greased 10" pan.
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