We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Neutrality helps the oppressor, never the victim.

Buttermilk Cornbread

0
(0)

CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breads 8 Servings

INGREDIENTS

1 c All-purpose flour
1 c Cornmeal
1/4 c Sugar
1 tb Double-acting baking powder
1 ts Baking soda
1 Egg
1 1/3 c Buttermilk
3 tb Butter; melted

INSTRUCTIONS

Stir together dry ingredients. Separately, beat together egg, milk, and
butter. Pour liquid ingredients into dry; stir only to moisten. Pour
immediately into buttered 8" square pan. Bake at 425 degrees for 30
minutes.
NOTES : Delicious variation to serve with barbecue: add 2 tablespoons
finely chopped jalapeno pepper (seeded, of course) to batter before baking.
Recipe by: Elizabeth Powell
Posted to EAT-L Digest  by "Iris E. Dunaway" <hister@JUNO.COM> on Sep 7,
1997

A Message from our Provider:

“Two great truths: 1. there is a God, 2. you’re not Him”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?