Buttermilk Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Crocker | 1 | Cup | |
INGREDIENTS
| 1 | c | Dairy sour cream |
| 1/3 | c | Instant dry buttermilk |
| 1/2 | ts | Dried dill weed |
| 1/4 | ts | Salt |
| 1 | Clove garlic, crushed |
INSTRUCTIONS
Mix all ingredients. Cover and refrigerate 1 hour. About 1 cup dip; 40 calories per tb. Source: Betty Crocker's Cookbook, 6th Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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