GLAZE
Beat the egg until light and foamy in a medium sized bowl. Beat in the
sugar. Add the buttermilk and vanilla. Mix in the flour, baking powder,
baking soda, salt, ginger and mace. Chill for 1 hour. Preheat the deep
fryer. Prepare the glaze by combining the ingredients and blending until
smooth. Pat out the dough to a 3/4" thickness on a lightly floured board.
Cut using a floured doughnut cutter. Carefully drop into the hot oil in the
deep fryer. Fry until golden brown (2-2 1/2 minutes). Drain. Dip the top of
the warm doughnuts into the glaze. Place glazed side up on a rack. Yields 8
Doughnuts From: Joel.Ehrlich@salata.com (Joel Ehrlich)
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