| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Clprime1 |
1 |
servings |
INGREDIENTS
| 2 1/2 |
|
Sheets gelatin |
| 1 |
c |
Cream |
| 1/3 |
c |
Sugar |
| 1 1/2 |
c |
Buttermilk |
| 1 |
c |
Halved small strawberries |
| 2 |
tb |
Sugar |
INSTRUCTIONS
BUTTERMILK PANNA COTTA
MACERATED STRAWBERRIES
Soften gelatin in cold water until it is the consistency of plastic
wrap (approximately 5 minutes).
Combine cream and sugar, and bring to scald.
Remove from the heat; add softened gelatin, which has been squeezed
dry of all excess water.
Add buttermilk.
Pass through a fine mesh strainer.
Divide among ramekins. Refrigerate until set (approximately 4 hours).
MACERATED STRAWBERRIES:
Combine strawberries and sugar and macerate for approximately 1/2
hour.
Afterwards strain the strawberries, reserving the juice and macerated
berries separately.
Serve panna cotta topped with strawberry liquid spooned on top and
with macerated strawberries.
Converted by MC_Buster.
Per serving: 1285 Calories (kcal); 63g Total Fat; (43% calories from
fat); 22g Protein; 165g Carbohydrate; 222mg Cholesterol; 617mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
12 1/2 Fat; 9 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0020
Converted by MM_Buster v2.0n.
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