We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When you leave this world, will you be known as one who accumulated treasures on earth that you couldn't keep? Or will you be recognized as one who invested treasures in heaven that you couldn't lose?
Randy Alcorn

Proud people tend to talk about themselves a lot. Proud people tend to like their opinions more than the opinions of others. Proud people think their stories are more interesting and engaging than others. Proud people think they know and understand more than others’. Proud people think they’ve earned the right to be heard. Proud people think they have glory to offer. Proud people, because they are basically proud of what they know and of what they’ve done, talk a lot about both. Proud people don’t reference weakness. Proud people don’t talk about failure. Proud people don’t confess sin. So proud people are better at putting the spotlight on themselves than at shining the light of their stories and opinions on God’s glorious and utterly undeserved grace.
Paul David Tripp

Buttermilk Panna Cotta with Lemon Jelly

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Cklive10 1 servings

INGREDIENTS

2 c Buttermilk
1 1/2 ts Powdered unflavored gelatin
2/3 c Heavy cream
1/2 c Sugar
1/2 c Fresh lemon juice
1/2 pk Powdered unflavored gelatin
1/4 c Sugar

INSTRUCTIONS

FOR PANNA COTTA
FOR JELLY
Make panna cotta:
Pour 1 cup of buttermilk into the top of a double boiler (not over
heat). Sprinkle gelatin over the buttermilk, let stand to soften,
about 5 minutes.
Meanwhile, in a small saucepan, bring cream and scant 1/2 cup sugar
to a boil. Add cream mixture to the gelatin mixture; place over
simmering water; whisk until the gelatin dissolves, about 5 minutes.
Stir in the remaining cup of buttermilk. Pass the mixture through a
cheesecloth-lined strainer. Divide among six 4-ounce ramekins or
small bowls on a baking sheet. Cover; refrigerate until set, about 4
hours.
Make jelly:
Place 1/4 cup of the lemon juice in a mixing bowl. Sprinkle the
gelatin over the lemon juice and let stand to soften, about 5 minutes.
In a small pan bring the sugar and 1 cup of water to a boil over high
heat. Pour the syrup over the gelatin mixture, whisk to dissolve. Add
the remaining 1/4 cup of lemon juice. Allow the mixture to return to
room temperature.
Once the buttermilk panna cotta has set, pour a 1/4-inch-thin layer of
lemon jelly on top of each ramekin. Refrigerate until set, about 30
minutes. The panna cotta ramekins can be prepared up to 24 hours in
advance, covered and refrigerated. Serve chilled and garnish with
lemon sorbet and crispy cookies.
Yield: 6 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9191
Converted by MM_Buster v2.0l.

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?