Buttermilk Soda Scones With Bacon And Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Jenny | 8 | Servings | |
INGREDIENTS
| 225 | g | Soda bread flour |
| 1 | pn | Salt |
| 30 | g | Butter or polyunsaturated |
| fat | ||
| 55 | g | Bacon, lightly cooked |
| 55 | g | Mozzarella or Cheddar cheese |
| 1 | Dsp parsley, finely chopped | |
| 1 | Egg, lightly beaten | |
| Buttermilk |
INSTRUCTIONS
Sieve the flour into a bowl, add salt, cut and rub in the fat. Grill the bacon for 2 minutes then cut into fine pieces and add to the flour along with the grated cheese and finely chopped parsley. Use the lightly beaten egg and buttermilk to mix together to a soft dough. Shape into 8 rounds, place on a floured baking sheet, brush with egg then lightly dust with a little cooked bacon and cheese. Cook in the oven at 220C/425F/gas 7 for 10-15 minutes until golden, risen and cooked. Serve either hot or cold and lightly buttered. Carlton Food Network http://www.cfn.co.uk/ Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 651
Calories From Fat: 148
Total Fat: 16.8g
Cholesterol: 89.2mg
Sodium: 1699.4mg
Potassium: 2337.1mg
Carbohydrates: 73.6g
Fiber: 0g
Sugar: 73.5g
Protein: 52.4g