INGREDIENTS

INSTRUCTIONS

Spread a layer of the Fresh Apple Puree over 3 layers of the cake.
Place the layers of cake on top of each other and top the third layer
of puree with the fourth layer of cake. Frost the top and sides of  the
cake with the Roasted Walnut Cream Cheese Frosting. Slice the  cake
into individual servings.  Yield: 16 servings  Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates  Recipe by: EMERIL LIVE SHOW #EMIC64  Converted
by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2808
Calories From Fat: 1107
Total Fat: 124.1g
Cholesterol: 149.7mg
Sodium: 3453.7mg
Potassium: 665mg
Carbohydrates: 358.7g
Fiber: 6.6g
Sugar: 321.7g
Protein: 66.1g